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Non-domestic water use accounts for approximately 45% of the total water consumption in Hong Kong.

To enhance water efficiency in the non-domestic sector, we have developed Best Practice Guidelines (BPG) setting out practical water saving measures for use as a reference the hotel and catering industries’ reference. The BPG provide a water efficiency checklist to facilitate regular water audits for assessment of water use performance.

We hope this webpage can help you conserve water and save the environment.

Best Practice Guidelines(Image)
Water Efficiency Checklist(Image)
Be a Water-consciousness Customer(Image)