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Best Practice Guidelines

The BPGs, in which operational water saving measures for the catering and hotel industries are set out, aim to promote effecient water usage to non-domestic water users in the two industries.

Best Practice Guidelines for Water Usage in Catering Industry

Best Practice Guidelines for Water Usage in Catering Industry

Best Practice Guidelines for Water Usage in Hotel Industry

Best Practice Guidelines for Water Usage in Hotel Industry

Promotional Video for Water Conservation in Catering Industry

Promotional Video for Water Conservation in Catering Industry (in Cantonese with English subtitle only)

Promotional Video for Water Conservation in Catering Industry (in Cantonese with English subtitle only)