What is the radiological monitoring arrangement for water supply in Hong Kong?
The Water Supplies Department (WSD) monitors continuously the radioactivity levels of the Dongjiang water supply 24 hours round the clock through the On-line Water Contamination Monitoring System installed at Muk Wu Pumping Stations. Furthermore, regular samples are also taken from the entire water supply system including Muk Wu Pumping Stations, local catchwaters, impounding reservoirs, water treatment works and distribution networks including consumers' taps for radiological analysis. Every year, the WSD takes about 1,200 raw water and 1,600 treated water samples from the entire water supply system for radiological analysis.
In the aftermath of the nuclear power plants incident in Fukushima Prefecture of Japan, is there any impact on the quality of water supply in Hong Kong?
Since 11 March, the WSD has stepped up the radiological monitoring by taking raw and treated water samples from water treatment works and impounding reservoirs for radiological analysis. Our monitoring results indicate that artificial radionuclides are not detected in the Dongjiang water, impounding reservoirs and treated water samples. There are no observable changes in the radioactivity levels before and after the nuclear power plants incident in Fukushima Prefecture. The radioactivity levels of water supply are well below the safety limits recommended by the International Atomic Energy Agency. The radiological quality of drinking water in Hong Kong is perfectly safe for consumption.
Is the tap water at my home potable?
- The quality of water treated by WSD treatment works is as good as that of many well-developed countries and regions but the quality of tap water is affected by the condition of maintenance of inside service of the building. You can drink tap water without boiling on condition that the management office of your building carries out proper upkeep procedures including regular cleansing of water storage tanks, proper maintenance of inside service and frequent monitoring of water quality to maintain the original water quality standard.
- When water is delivered to consumers' taps via inside plumbing, the quality may not be the same as the quality of water produced by the treatment works. It is because unlined galvanized pipes were widely used in Hong Kong in the past. These pipes began to corrode after being in use for several years. Discoloured water results after water has been stagnant inside the pipe for a certain period of time.
- As far as is known, we suffer no harmful effects from drinking water with traces of dissolved iron. In fact, the average person's daily intake of iron from consumption of food far exceeds that from drinking such water. Under normal circumstances, this aesthetic problem can usually be overcome by running the tap for a few seconds. For the more serious cases, replacement of the water pipes may be necessary.
- Since 23 December 1995, the use of unlined galvanized pipes has been prohibited. To avoid corrosion of pipes, other pipe materials such as lined galvanized steel pipes, copper pipes, stainless steel pipes and polyethylene pipes are recommended.
|lined galvanized steel pipe
|rusty unlined galvanized steel pipe
- The maintenance of water storage tanks is also very important. Therefore, you should monitor the management office of your building to make sure that they regularly clean the water storage tanks and maintain the water supply system in good condition. If you have doubts about the cleanliness of the supply system in your building, you should consider boiling water for drinking.
|double sealed tank cover with lock
|damaged water tank cover
|water tank not cleaned
|rusty water tank cover
|storage tank without proper
maintenance and management
- Villagers relying on wells or streams for drinking should always boil the water for drinking.
Is Hong Kong's treated water safe for consumption?
- Hong Kong's water is safe and the risk of getting cancer from drinking water is almost zero.
- Average chloroform (a substance considered as possibly carcinogenic to human) levels in our water have remained less than 50 μg/litre for a long time, which is far lower than the WHO guideline value of 300 μg/litre.
- In our daily life, the chance of contact with carcinogenic substances through other channels is greater than that of drinking water. According to scientific research, the chance of getting cancer is less than 1 in 100 000 if you drink 2 litres of water containing 300 μg/litre chloroform every day for 70 years continuously.
Why does the tap water contain a smell of chlorine?
- As the majority of Hong Kong people are living in high-rise buildings, it may take a long time for the final water from treatment works to go through the roof tanks before supplying to the consumers. A small amount of residual chlorine is maintained in the water to keep it free from bacterial infection during its journey in the distribution system. This minimal amount of chlorine will disappear if the water is boiled.
Why are sediments always found in my electric kettle?
- In Hong Kong, the treated water which is soft in nature is left with a small amount of minerals even it is visually clear. If you do not wash the electric kettle after frequent uses, sometimes it is observed that sediments of minerals will be left and accumulated in your electric kettle.
- Minerals left in your kettle are mainly calcium salts, trace amounts of which will not adversely affect the water quality or our health. This phenomenon is more common in other countries using hard water.
- You can simply use lemon juice to remove the minerals that have accumulated in your electric kettle.
Is it necessary to install a domestic water filter (including that incorporated in a drinking fountain or other similar water using apparatus)?
- The quality of the water supplied by the WSD up to the customer's building or the lot boundaries of the building conforms to the Guidelines for Drinking-water Quality recommended by the WHO and is stringently monitored through extensive sampling at treatment works, distribution networks and customers' taps. The WSD, in normal circumstance and where not necessary, does not recommend installation of any water filters. One of the major reasons is that they may have an opportunity to become an ideal breeding ground for bacterial growth and give rise to health hazards if they are not properly maintained.
- Provisions in Waterworks Regulations 24 stipulates that water using apparatuses, such as water filters, shall not be installed or used without permission of the WSD, who may require that such water using apparatuses shall not be directly connected to mains water supply systems to avoid the possibility of contamination of water in the systems. However, installation of a water filter the type of which is faucet (see Fig. 2) or countertop (see Fig. 3) with no stop valve downstream is regarded as minor modification of the internal water supply system. Customers are not required to submit an application to the WSD for such modification. However, customers are advised to keep the water filters in good condition with proper maintenance. Manufacturer's instructions should be followed for installation and maintenance of the water filters.
- For filters other than the above (e.g. in-line filter), customers shall employ licensed plumbers to install water filters according to the Waterworks Regulations. The licensed plumbers shall submit for WSD's approval the details proposed for preventing backflow of water from the filters to communal supply systems or the government mains supply systems. WSD may give permission for an in-line filter (see Fig. 6) of Point-of-use type (including in-line filter used in drinking fountain) under either direct or indirect supply situation if a single check valve or no less effective backflow prevention device is provided upstream of the filter and there is no branch pipe in between the device and the filter. However, off-tank supply provisions are required for all Point-of-entry type filters.
- Please note that customers shall be responsible for the quality of water passed through their filters and proper maintenance of the filters. WSD does not have a list of acceptable filters or require any test results of the filters before installation, i.e. "general acceptance" is not required and will not be given.
Why does tap water at my home appear milky? Is there something wrong with the water quality?
Water in the plumbing system under pressure will contain more dissolved air. When the pressure drops, the dissolved air in water will be released into the water body forming numerous air bubbles, which makes the water look like milky in colour. When this condition occurs, try allowing the tap water to run for a moment or let the water stand in a container for a while. The water will become clear again as the air bubble escapes. Such phenomenon will not affect the quality of the drinking water.
Why water supply from Water Supplies Department becomes turbid and yellowish when the supply resumes from a period of suspension?
When water supply from Water Supplies Department (WSD) resumes from a period of suspension, the sediments inside water mains may be stirred up resulting in water supply with slightly higher turbidity than normal. The contents of sediments accumulated in water mains are mainly lime, traces of iron or minerals but these sediments will not pose risks to our health or safety of water supply. In case the incident occurs, the WSD will flush our water mains at the fire hydrants in the affected areas so as to drain away the water until its clarity resumes normal. If the situation persists, the WSD will arrange water wagons to provide temporary water supply to the public in the affected areas. Management Offices of premises can also inspect their roof tanks and inside service. If water with high turbidity is observed, the Management Offices can drain the roof tanks to allow the intake of clear water as soon as possible.
Why fluoride is added to the treated water supplied by the Water Supplies Department?
Fluoridation of water supply in Hong Kong has been implemented since 1961 in accordance with the advice of the Department of Health (DH) as a preventive measure to reduce dental decay in the community. The current target level as recommended by the DH is 0.5 mg/L as fluoride.
According to the World Health Organization, it is well established that dental decay can be prevented by maintaining a constant low level of fluoride in the oral cavity, and long term exposure to an optimal level of fluoride results in fewer dental cavities in both children and adults.
Water fluoridation plays an important role in maintaining the present good oral health status of the local population as a whole in Hong Kong. The Water Supplies Department has been closely monitoring the fluoride levels of treated water supply. According to the routine monitoring results of the Water Supplies Department, the average fluoride content in treated water is within the DH's recommendation and well below the health-based guideline value of 1.5 mg/L set out by the World Health Organization's Guidelines for Drinking-water Quality.